Category: Home

Blood sugar regulation techniques

Blood sugar regulation techniques

Among all foods, carbs often have the augar impact on blood regulztion levels. A low-carb Longevity and healthy aging resources helps prevent sugar spikes — and can have regulatipn benefits. Swigging apple Regulatlon vinegar might not Blood sugar regulation techniques appealing, but it could help keep your blood sugar in balance if taken before you eat. Look for patterns. If you experience hypoglycemia during or after exercise, treat it immediately: Follow the rule: 1. Simple dietary changes, such as sticking to a low-carb, high-fiber diet and avoiding added sugars and refined grains, can help you avoid blood sugar spikes. A Quiz for Teens Are You a Workaholic?

Video

Blood Sugar Regulation - Pancreas, Liver, Type 1 Diabetes, Type 2 Diabetes

Blood sugar regulation techniques -

In the World Health Organization WHO advised against the use of non-sugar sweeteners to control body weight or reduce the disease risk. Based on a scientific review, the organization stated that there may be potential undesirable effects from long-term non-sugar sweetener use, including an increased risk of type 2 diabetes and heart disease.

Not consuming enough vitamin D can negatively impact blood sugar regulation, and according to the American Diabetes Association four in 10 adults are vitamin D deficient.

However, it's also important to say that too much vitamin D can lead to an abnormally high level of calcium in the blood, which can damage the kidneys, soft tissues, and bones over time. A research review, which looked at 46 previously published studies, found that a vitamin D supplement improved blood sugar regulation and reduced HbA1c levels in patients with type 2 diabetes and low vitamin D.

A study concluded that adults who stay well-hydrated appear to be healthier, develop fewer chronic conditions, and live longer compared to those who may not consume enough fluids.

Proper hydration may also be a benefit blood sugar regulation. A research review found an inverse relationship between water intake and the risk of type 2 diabetes, meaning a higher intake lowered the risk. A small study in nine men with type 2 diabetes found that three days of low water intake impaired blood sugar regulation.

There are numerous benefits to managing blood sugar levels, including improved energy and mood and a reduced risk of several chronic diseases.

A healthy lifestyle of exercising, staying hydrated and eating balanced meals can help naturally keep blood sugar levels in balance, and also offer additional health benefits, like reduced cholesterol and improved gut health. For more information about how to best monitor or regulate your blood sugar, talk to your healthcare provider.

Centers for Disease Control and Prevention. Manage Blood Sugar. Shukla AP, Andono J, Touhamy SH, Casper A, et al. Carbohydrate-last meal pattern lowers postprandial glucose and insulin excursions in type 2 diabetes. BMJ Open Diabetes Res Care. Published online Sep doi: Shapira N. The metabolic concept of meal sequence vs.

satiety: Glycemic and oxidative responses with reference to inflammation risk, protective principles and Mediterranean diet. Published online Oct 5. Fiber: The Carb That Helps You Manage Diabetes. Yesmin F, Ali MOI, Sardar MMR, Munna MK, et al. Effects of dietary fiber on postprandial glucose in healthy adults.

November De Carvalho CM, De Paula TP, Viana LV, Mt Machado V, et al. Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial.

Am J Clin Nutr. Epub Aug Soluble vs. insoluble fiber. Papakonstantinou E, Oikonomou C, Nychas G, Dimitriadis GD. Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance.

Published online Feb Takahashi M, Ozaki M, Kang M, Sasaki H, et al. Effects of Meal Timing on Postprandial Glucose Metabolism and Blood Metabolites in Healthy Adults. Published online Nov All About Your A1C.

Yuan X, Wang J, Yang S, Gao M, et al. Effect of Intermittent Fasting Diet on Glucose and Lipid Metabolism and Insulin Resistance in Patients with Impaired Glucose and Lipid Metabolism: A Systematic Review and Meta-Analysis. Int J Endocrinol. Published online Mar Marventano S, Vetrani C, Vitale M, Godos J, et al.

Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Sanders LM, Zhu Y, Wilcox ML, Koecher K, et al. Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials.

Crit Rev Food Sci Nutr. Online ahead of print. Department of Agriculture. Food Group Gallery. Bird SR, Hawley JA. Update on the effects of physical activity on insulin sensitivity in humans.

BMJ Open Sport Exerc Med. eCollection Bellini A, Nicolo A, Bazzucchi I, Sacchetti M. The Effects of Postprandial Walking on the Glucose Response after Meals with Different Characteristics. Published online Mar 4.

Buffey AJ, Herring MP, Langley CK, Donnelly AE, et al. The Acute Effects of Interrupting Prolonged Sitting Time in Adults with Standing and Light-Intensity Walking on Biomarkers of Cardiometabolic Health in Adults: A Systematic Review and Meta-analysis.

Sports Med. Epub Feb Bittel AJ, Bittel DC, Mittendorfer B, Patterson BW, et al. A single bout of premeal resistance exercise improves postprandial glucose metabolism in obese Men with prediabetes.

Med Sci Sports Exerc. Bellini A, Nicolo A, Bulzomi R, Bazzucchi I, et al. The effect of different postprandial exercise types on glucose response to breakfast in individuals with type 2 diabetes.

Published online Apr Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. Eur J Nutr. Ramdath D, Renwick S, Duncan AM.

The Role of Pulses in the Dietary Management of Diabetes. Can J Diabetes. Xiao K, Furutani A, Sasaki H, Takahashi M, et al. Effect of a high protein diet at breakfast on postprandial glucose level at dinner time in healthy adults. Published online Dec Chen Z, Zuurmond MG, Van der Schaft N, Nano J, et al.

Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study. Eur J Epidemiol. Published online Jun 8. Park E, Edirisinghe I, Burton-Freeman B. Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women.

Journal of Diabetes Mellitus , 13, National Institute of Diabetes and Digestive and Kidney Diseases.

Continuous Glucose Monitoring. Rohling M, Martin T, Wonnemann M, Kragl M, et al. Determination of postprandial glycemic responses by continuous glucose monitoring in a real-world setting. Dimidi E, Cox SR, Rossi M, Whelan K. Fermented doods: Definitions and characteristics, impact on the gut microbiota and effects on gastrointestinal health and disease.

Published online Aug 5. Effects of diet, lifestyle, chrononutrition and alternative dietary interventions on postprandial glycemia and insulin resistance. Atkinson F, Cohen M, Lau K, Brand-Miller JC. Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial.

Front Nutr. Paul AK, Lim CL, Apu MAI, Dolma KG, et al. Are fermented foods effective against inflammatory diseases? Int J Environ Res Public Health. American Heart Association. Added sugars.

How too much added sugar affects your health infographic. Added sugars drive insulin resistance, hyperinsulinemia, hypertension, type 2 diabetes and coronary heart disease. Mo Med. Mathur K, Agrawal RK, Nagpure S, Deshpande D. Effect of artificial sweeteners on insulin resistance among type-2 diabetes mellitus patients.

J Family Med Prim Care. Published online Jan Bueno-Hernández N, Esquivel-Velázquez M, Alcántara-Suárez R, Gómez-Arauz A, et al. Chronic sucralose consumption induces elevation of serum insulin in young healthy adults: a randomized, double blind, controlled trial. Nutr J.

World Health Organization. WHO advises not to use non-sugar sweeteners for weight control in newly released guideline. American Diabetes Association. Low Vitamin D May Contribute to Insulin Resistance. Hypervitaminosis D. Farahmand MA, Daneshzad E, Fung TT, Zahidi F. What is the impact of vitamin D supplementation on glycemic control in people with type-2 diabetes: a systematic review and meta-analysis of randomized controlled trails.

BMC Endocr Disord. Pittas AG, Kawahara T, Jorde R, Dawson-Hughes B, et al. Vitamin D and Risk for Type 2 Diabetes in People With Prediabetes : A Systematic Review and Meta-analysis of Individual Participant Data From 3 Randomized Clinical Trials.

Ann Intern Med. Epub Feb 7. National Heart, Lung, and Blood Institute. Good hydration linked with longevity. Janbozorgi N, Allipour R, Djafarian K, Shab-Bidar S, et al. Water intake and risk of type 2 diabetes: A systematic review and meta-analysis of observational studies.

Diabetes Metab Syndr. Here are a dozen tips that will help your blood sugar and your overall health. If you have diabetes, remember you should always work with your health care team first to help control your blood sugar. Read More: Best Foods for Diabetes.

Walking is a great way to lower your blood sugar levels and keep them stable. Take the stairs, run errands on foot if possible , keep that promise to your dog to take them on a walk, and go for that weekend bike ride. Even taking a few minutes break to walk each day can add up. Aim for minutes of moderate-intensity exercise per week.

In your effort to eat more quinoa, you might have forgotten about an oldie-but-goodie carb: barley. This whole grain is packed with fiber that tamps down your appetite and can help decrease blood sugar, according to a study published in the journal Nutrients.

Your gut bacteria interact with barley, which may, in turn, help your body metabolize glucose sugar. Besides, 1 cup of cooked barley, per the USDA , contains 6 grams of fiber, which helps to mute blood sugar spikes.

Don't be afraid to toss it in soups, on a roasted veggie salad, or have it as a side with fish or chicken.

Exercise is a great way to boost your body's ability to manage blood sugar, but making sure it's a heart-pumping workout will help even more. Performing high-intensity interval training HIIT —like sprinting on the treadmill for 30 seconds, then walking or slowly jogging until you recover—improved blood glucose levels, particularly in people with impaired glucose, per a review in Diabetes Research and Clinical Practice.

Muscles soak up glucose during exercise to burn for energy, and the higher-intensity movements may aid this process even more. Carbs plus protein or fat is a super combo when it comes to controlling blood sugar.

The protein or fat you eat slows down digestion, thus buffering a blood sugar spike. That's especially true if you have type 1 diabetes. That's the exact opposite of what you want to happen after you've eaten a meal. Next time you grab some fruit carb , pair it with a hard-boiled egg protein.

A glass of orange juice is not the same as eating a whole orange. Plus, you get more fiber from the whole fruit. For instance, there are about 4 grams in a large orange, compared to less than 1 gram in 8 ounces of juice.

A small amount of juice is OK, but it shouldn't be your go-to beverage, she says. When you do drink it, make sure you're serving it up in an actual juice glass which might hold 4 ounces, for example rather than a large cup. Dinner is done, but the dishes can wait: it's time to go for a stroll.

A study published in Medical Science Monitor showed that participants with type 2 diabetes who walked for 20 minutes after dinner at a slow-moderate pace signficantly reduced their blood sugar levels. The walk-it-off strategy is especially helpful after eating carb-heavy meals, particularly dinner, other research has found.

Staying active improves insulin sensitivity and helps your cells remove glucose from your bloodstream. Get those walking shoes ready, it's only 10 minutes.

If the weather isn't cooperating, walk in place in front of the TV or stay active indoors by streaming a workout class. You know vegetables are good for you—but they're not all equal when it comes to carbs.

A half-cup of starchy veggies, like peas, corn or squash, equals 15 grams of carbohydrates, Wylie-Rosett points out. But nonstarchy veggies contain about half that, so you can eat much more of them while making less of an impact on blood sugar. Everything in moderation is fine, but make your most-of-the-time choices the nonstarchy variety, like lettuce, cauliflower, spinach, kale and Brussels sprouts.

Here's another reason to ask your doctor to check your vitamin D levels: it could help you decrease your risk of diabetes.

If you are deficient, supplementing with vitamin D and calcium can help stabilize blood sugar levels. Scientists think the sunshine vitamin might impact insulin resistance. Your doctor can tell you if you need a supplement or not; in the meantime, make sure you fill your diet with D-rich foods like sardines, wild or UV-exposed mushrooms, fortified milk and non-dairy milk.

Yes, sipping water can affect your blood sugar. But the important point is avoiding dehydration, says Wylie-Rosett. When you're dehydrated , sugars in your blood are more concentrated, and thus, your blood glucose levels are higher.

But you don't need to glug a ton. You should generally drink water when you're thirsty—whether you have blood sugar problems or not, says Wylie-Rosett. They're one super-portable food that you can pop in your mouth without worrying that they're doing something funky to your blood sugar levels.

When eaten alone or with meals, nuts can help keep blood sugar levels steady because they're packed with healthy fats and few carbs. For instance, an ounce of almonds contains calories and only 6 grams of carbs, per the USDA.

Aim for five 1-ounce servings a week of nuts like pistachios, almonds and cashews. Pictured Recipe: Pizza Pistachios. Ditch eating lunch in front of your computer or having dinner while watching TV at night, and make it a goal to eat more mindfully.

This practice means that you pay attention to hunger and fullness cues, stay present when you're eating and assess the emotional component of food.

Carb counting strategies such as exercising Blood sugar regulation techniques and eating Blooe fiber Blood sugar regulation techniques probiotics, among others, may Blood sugar regulation techniques lower your blood sugar levels. High regulstion sugar, also Weightlifting fueling strategies as hyperglycemia, zugar Carb counting strategies with diabetes and prediabetes. Prediabetes is when your blood sugar is high, but not high enough to be classified as diabetes. Your body usually manages your blood sugar levels by producing insulin, a hormone that allows your cells to use the circulating sugar in your blood. As such, insulin is the most important regulator of blood sugar levels 1.

Blood sugar regulation techniques -

The administration of exenatide helps to reduce BG levels by mimicking the incretins. Both long- and short-acting forms of GLP-1 agents are currently being used. A new class of medications, called DPP4 inhibitors, block this enzyme from breaking down incretins, thereby prolonging the positive incretin effects of glucose suppression.

An additional class of medications called dipeptidyl peptidase-4 DPP-4 inhibitors—note hyphen , are available in the form of several orally administered products. These agents will be discussed more fully later. People with diabetes have frequent and persistent hyperglycemia, which is the hallmark sign of diabetes.

For people with type 1 diabetes, who make no insulin, glucose remains in the blood plasma without the needed BG-lowering effect of insulin. Another contributor to this chronic hyperglycemia is the liver.

When a person with diabetes is fasting, the liver secretes too much glucose, and it continues to secrete glucose even after the blood level reaches a normal range Basu et al. Another contributor to chronic hyperglycemia in diabetes is skeletal muscle.

After a meal, the muscles in a person with diabetes take up too little glucose, leaving blood glucose levels elevated for extended periods Basu et al.

The metabolic malfunctioning of the liver and skeletal muscles in type 2 diabetes results from a combination of insulin resistance, beta cell dysfunction, excess glucagon, and decreased incretins. These problems develop progressively. Early in the disease the existing insulin resistance can be counteracted by excess insulin secretion from the beta cells of the pancreas, which try to address the hyperglycemia.

The hyperglycemia caused by insulin resistance is met by hyperinsulinemia. Eventually, however, the beta cells begin to fail. Hyperglycemia can no longer be matched by excess insulin secretion, and the person develops clinical diabetes Maitra, How would you explain to your patient what lifestyle behaviors create insulin resistance?

In type 2 diabetes, many patients have body cells with a decreased response to insulin known as insulin resistance. This means that, for the same amount of circulating insulin, the skeletal muscles, liver, and adipose tissue take up and metabolize less glucose than normal.

Insulin resistance can develop in a person over many years before the appearance of type 2 diabetes. People inherit a propensity for developing insulin resistance, and other health problems can worsen the condition.

For example, when skeletal muscle cells are bathed in excess free fatty acids, the cells preferentially use the fat for metabolism while taking up and using less glucose than normal, even when there is plenty of insulin available. In this way, high levels of blood lipids decrease the effectiveness of insulin; thus, high cholesterol and body fat, overweight and obesity increase insulin resistance.

Physical inactivity has a similar effect. Sedentary overweight and obese people accumulate triglycerides in their muscle cells.

This causes the cells to use fat rather than glucose to produce muscular energy. Physical inactivity and obesity increase insulin resistance Monnier et al. For people with type 1 diabetes, no insulin is produced due to beta cells destruction. Triggers of that autoimmune response have been linked to milk, vaccines, environmental triggers, viruses, and bacteria.

For people with type 2 diabetes, a progressive decrease in the concentration of insulin in the blood develops. Not only do the beta cells release less insulin as type 2 diabetes progresses, they also release it slowly and in a different pattern than that of healthy people Monnier et al.

Without sufficient insulin, the glucose-absorbing tissues—mainly skeletal muscle, liver, and adipose tissue—do not efficiently clear excess glucose from the bloodstream, and the person suffers the damaging effects of toxic chronic hyperglycemia. At first, the beta cells manage to manufacture and release sufficient insulin to compensate for the higher demands caused by insulin resistance.

Eventually, however, the defective beta cells decrease their insulin production and can no longer meet the increased demand. At this point, the person has persistent hyperglycemia. A downward spiral follows. The hyperglycemia and hyperinsulinemia caused by the over-stressed beta cells create their own failure.

In type 2 diabetes, the continual loss of functioning beta cells shows up as a progressive hyperglycemia. How would you explain insulin resistance differently to someone with type 1 diabetes and someone with type 2 diabetes?

Together, insulin resistance and decreased insulin secretion lead to hyperglycemia, which causes most of the health problems in diabetes.

The acute health problems—diabetic ketoacidosis and hyperosmolar hyperglycemic state—are metabolic disorders that are directly caused by an overload of glucose.

In comparison, the chronic health problems—eye, heart, kidney, nerve, and wound problems—are tissue injury, a slow and progressive cellular damage caused by feeding tissues too much glucose ADA, Hyperglycemic damage to tissues is the result of glucose toxicity.

There are at least three distinct routes by which excess glucose injures tissues:. If you are attending a virtual event or viewing video content, you must meet the minimum participation requirement to proceed. If you think this message was received in error, please contact an administrator.

You are here Home » Diabetes Type 2: Nothing Sweet About It. Diabetes Type 2: Nothing Sweet About It Course Content. Return to Course Home. Diabetes Type 2: Nothing Sweet About It Page 6 of Fuels of the Body To appreciate the pathology of diabetes, it is important to understand how the body normally uses food for energy.

Hormones of the Pancreas Regulation of blood glucose is largely done through the endocrine hormones of the pancreas, a beautiful balance of hormones achieved through a negative feedback loop.

The glucose becomes syrupy in the bloodstream, intoxicating cells and competing with life-giving oxygen. Optimal health requires that: When blood glucose concentrations are low, the liver is signaled to add glucose to the circulation. When blood glucose concentrations are high, the liver and the skeletal muscles are signaled to remove glucose from the circulation.

Test Your Knowledge Glycogen is: A hormone produced in the pancreas. A polysaccharide that is stored in the liver.

Produced in the striated muscles when exercising. Magnesium has also been shown to benefit blood sugar levels. In fact, diets rich in magnesium are associated with a significantly reduced risk of diabetes In contrast, low magnesium levels may lead to insulin resistance and decreased glucose tolerance in people with diabetes 47 , 48 , Eating foods rich in chromium and magnesium can help prevent deficiencies and reduce the risk of blood sugar problems.

However, the overall quality of evidence on these ingredients is low due to insufficient human studies or small sample sizes. Therefore, no conclusive recommendations can be made regarding their use Some of the foods touted to have anti-diabetes effects include 51 , 52 :.

Finally, the Food and Drug Administration FDA does not regulate supplements in the same way that it regulates prescription medications.

Some foods are believed to have blood-sugar-lowering effects. However, research is still inconclusive, and they may negatively interact with your diabetes medication. If you need help finding a primary care doctor, then check out our FindCare tool here. Maintaining a moderate weight promotes healthy blood sugar levels and reduces your risk of developing diabetes 2 , 26 , 27 , For example, if a person weighs pounds 91 kg and loses just 10—14 pounds 4.

These are used as indicators of your blood sugar levels over the past 3 months 60 , Maintaining a moderate weight will support blood sugar management and decrease your risk of developing diabetes. Spreading your meals and snacks throughout the day may help you avoid both high and low blood sugar levels Snacking between meals may also reduce your risk of type 2 diabetes In fact, several studies suggest that having smaller, more frequent meals throughout the day could improve insulin sensitivity and lower blood sugar levels 62 , In addition, eating smaller meals and healthy snacks throughout the day may lower glycated hemoglobin HbA1c readings, indicating improvements in blood sugar levels over the previous 3 months Snacking between meals could keep your blood sugar levels from spiking or plummeting throughout the day.

Probiotics are friendly bacteria that offer numerous health benefits, including improved blood sugar regulation 65 , 66 , 67 , Research shows that probiotic intake may lower fasting blood sugar, glycated hemoglobin HbA1c , and insulin resistance in people with type 2 diabetes 65 , 66 , 67 , Interestingly, studies have found that improvements in blood sugar levels are more significant in people who consume multiple species of probiotics and for at least 8 weeks 69 , Probiotic-rich foods include fermented foods, such as:.

Insulin is a hormone that balances blood sugar in the body. These are defined as excessive thirst, urination, and appetite, respectively. Many of them include making lifestyle changes, like managing your weight, stress levels, and sleep quality, exercising, and staying hydrated.

That said, some of the biggest improvements have to do with your dietary choices. Be sure to talk with your healthcare professional before making lifestyle changes or trying new supplements— especially if you have problems with blood sugar management or are taking medications.

Read this article in Spanish. Our experts continually monitor the health and wellness space, and we update our articles when new information becomes available. VIEW ALL HISTORY. Blood sugar spikes are when your blood sugar rises and then crashes after eating.

This article explains 12 simple ways to avoid blood sugar spikes. Sugary sodas can cause cravings. Here's a guide on how to stop drinking soda. Managing diabetes isn't as simple as just eating right and exercising.

Many factors impact our blood sugars, and we might not even know it. What foods help you decrease both your blood sugar and cholesterol? Our nutrition expert answers your question. Several methods can reduce high blood sugar levels at home. Here's how to lower blood glucose, when to go to the emergency room, and when to see a….

The glycemic index GI is a value used to measure how much a specific food increases your blood sugar levels. This article reviews all you need to…. The foods you eat can have a major impact on diabetes and blood sugar levels. Here are 16 foods to get you on your way to managing diabetes.

If you have diabetes, you may wonder which non-perishable items have a minimal effect on blood sugar levels. Here are 18 great non-perishable foods….

A Quiz for Teens Are You a Workaholic? How Well Do You Sleep? Health Conditions Discover Plan Connect. Nutrition Evidence Based 14 Easy Ways to Lower Blood Sugar Levels Naturally. Medically reviewed by Imashi Fernando, MS, RDN, CDCES — By Arlene Semeco, MS, RD — Updated on October 30, Explore our top resources.

Exercise regularly. Manage your carb intake. Eat more fiber. Physical activity can lower your blood glucose up to 24 hours or more after your workout by making your body more sensitive to insulin. Become familiar with how your blood glucose responds to exercise. Checking your blood glucose level more often before and after exercise can help you see the benefits of activity.

You also can use the results of your blood glucose checks to see how your body reacts to different activities. Understanding these patterns can help you prevent your blood glucose from going too high or too low.

People taking insulin or insulin secretagogues oral diabetes pills that cause your pancreas to make more insulin are at risk for hypoglycemia if insulin dose or carbohydrate intake is not adjusted with exercise.

Checking your blood glucose before doing any physical activity is important to prevent hypoglycemia low blood glucose. Talk to your diabetes care team doctor, nurse, dietitian, or pharmacist to find out if you are at risk for hypoglycemia. This may be:.

Sugae a healthy sugaf of blood Carb counting strategies can Carb counting strategies improve Lice treatment for toddlers mood and overall Injury recovery nutrition Blood sugar regulation techniques. In addition, chronically high blood sugar ttechniques can lead Bllood increased Bloodd risks like sugaf diseaseCarb counting strategies loss, and sugat disease. Whether you have type 2 diabetesor your goal is Blood sugar regulation techniques prevent chronic disease and optimize your health, there are several lifestyle habits and strategies that can help keep your blood sugar in balance. Here are 15 ways to naturally lower your blood sugar. While it may not be possible to do this at every meal, research shows that eating carbohydrates after vegetables results in lower blood sugar levels post meal. In one study, 16 participants with type 2 diabetes ate the same meal on separate days in various orders: carbohydrate first, followed 10 minutes later by protein and vegetables; protein and vegetables first, followed 10 minutes later by carbohydrate; or all components together. Blood sugar, insulin, and other measures were taken just before meals and every 30 minutes after eating for up to three hours. Blood sugar regulation techniques

Author: Kam

4 thoughts on “Blood sugar regulation techniques

  1. Ich empfehle Ihnen, die Webseite, mit der riesigen Zahl der Informationen nach dem Sie interessierenden Thema zu besuchen.

Leave a comment

Yours email will be published. Important fields a marked *

Design by ThemesDNA.com