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Lentil recipes

Lentil recipes

I will definitely Recipea making it over and Lentil recipes So sorry to hear that, Natalie! They recpies to Lentil recipes Caffeine-free beverages I will be making it again :. Now I make sure I always have some in my freezer to take out on a rainy day: The pepper sauce is beautifully seasoned, so much flavour and sooo easy to make.

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Dominican Lentil Soup Recipe - Sopa de Lentejas - Chef Zee Cooks

Lentil recipes -

This was so yummy. My husband actually liked these. Thanks for a good recipe. Will be making again. Tastes good. As the recipe is written I found the raw onion and garlic flavor a little harsh. HOWEVER, I mixed the lentils and sauce with another cup of water and simmered it until it was nice and thickened again and now I have a delicious lentil stew.

Perfect with some pita and plain yogurt. Thanks so much for the lovely review, Lyuba. We are so glad you enjoyed it! Next time, would you mind leaving a rating with your review? Thanks so much!

Made this tonight and it was delicious! We ate it over polenta. Made this with just a few small tweaks and loved it! I omitted the coconut sugar as I tasted the sauce before adding and it tasted balanced to me without it.

I also mixed a few chopped carrots to the sauce and lentil mixture and let them simmer in the saucy lentils on the stove until slightly tender. I made this recipe with only one change no cayenne and served it with cauliflower rice.

What a wonderful recipe. It surprised me that with so little effort, there was so much flavor. I took one bite and declared this one a keeper. Thanks so much for the great recipe.

Also, thanks for the nutritional content you include—very helpful. Question: Would this recipe be good with turmeric rice? Not sure if anyone has tried it or has an opinion of this pairing! Update: I served it on top of turmeric rice and with a dollop of of hummus last nice — amazing!

Highly recommend. This morning, I used these lentils along with sautéed mushrooms to fill empanadas or pasties made from puff pastry dough. It was so, so good! This was a great recipe! I was pleasantly surprised how spicy it was and even a nice small portion is filling and satisfying. I decided to cook some lentils today, but I wanted to try something different from my usual recipe.

This one seemed like the ideal one to try out since I had all of the spices in my pantry! The sauce tastes really good, and it makes me want to try using it with meatballs next time. Brilliant tasty recipe and so quick. Open a can of chickpeas, red beans or any such thing to make it even speedier.

I do fry all the spices with the onions and garlic in a little oil because I am not keen on the raw curry flavour. I like to make this when my partner bakes his homemade bread, because the saucy lentil goodness just begs to be scooped onto a crusty piece of bread.

I followed it as written but cooked the garlic and onion, and I tossed the pepper into the skillet for a bit as well. I then put some of the sauce into a skillet with the last of the pumpkin purée from last weeks sugar pumpkins, added lentils and brown rice, and then mixed in the cilantro.

Delicious way to use up the end of the pumpkin and perfect for a slightly cool evening in early fall! Just starting out cooking with lentils and spices and love this recipe.

Have made the filled eggplant dish but see multiple uses for this recipe. Loving being almost vegetarian, who knew how many different recipes there were. Thank you. My house smells amazing after cooking this! Overall, the recipe was tasty and very easy to make. I will definitely be making this again.

Wow, this turned out amazing! I used maple syrup, uncertain about how it would turn out, and it was delicious. Served with sour cream and avocado.

Some readers have enjoyed it as written, but it looks like others do prefer to sauté. Let us know if you try it with sautéed! An easy, flavorful and light recipe especially if subbing sugar with Stevia. Thanks for this awesome recipe! It was delicious! Just made this. I substituted silan, date honey, for the sweetener.

I cut down on the apple cider vinegar to 1 Tbs. Love your recipes. Nothing ever takes me as little time as posted!!

Maybe if I had my food processor at the ready and all my spices out, and worked super quickly. I have learned to adapt the time for me.

definitely need to sauteé the onions first I did the raw version and had to cock the lentils with the sauce, not ideal, but it improved a lot the dish.

Hello, this sounds like and interesting recipe and i am looking to pair it with your stuffed Moroccan aubergine recipe. Can you please confirm the red pepper paste with onion, garlic and spices is not cooked off before it is used as an ingredient itself?

Though some readers have mentioned they prefer cooking it first, so you can if you would like! I have been looking for new ways to prepare lentils. This recipe is very excellent. Lots of flavor and the color is gorgeous! Loved it. Less lentils, no cayenne, lots veges not as a sauce, and used it as a side dish with chicken drumsticks.

I slow cooked onion, garlic, capsicum, carrot, celery, in olive oil and bacon fat …. Love this combination of spices! So flavorful. My new favorite lentil recipe! I made this recipe. It was very good! I did have to swap out some ingredients. It came out hotter than I expected, but I think this is because I substituted hot paprika without reducing the amount.

I served it with brown rice and diced tomatoes and cucumbers, which offset the heat well. Two comments I would make: 1 The recipe never specifies that the red bell pepper should be chopped prior to adding to the blender.

While this may be obvious, it would be helpful to know. Mine boiled dry in 20 minutes. However, it made a different and satisfying main dish. I will definitely make it again, tweaking the recipe to my preferences.

Thanks for the feedback, Jon! This has been my go to recipe for lentils for a year now! I make a big batch and keep it in my fridge for lunch or dinner.

SO simple and delicious. I do not substitute any ingredients as I always have most of them all the time. I love this recipe as it is, it is so tasty and healthy, great protein and so filling!

I eat this with roasted aubergines like suggested or with zoodles! Loved this! Easy, delicious and healthy. Changes made: — Cooked the garlic and onions — Heat was too much for me so I added 1 can of tomato sauce I think crushed tomatoes would work amazing too , 1 more cup of lentils, and more of the other spices to minimize the cayenne.

I first made this red pepper sauce a couple of months ago. Now I make sure I always have some in my freezer to take out on a rainy day: The pepper sauce is beautifully seasoned, so much flavour and sooo easy to make.

I actually use the sauce as topping on my tacos or Mexican style wraps. Basically I think it works on everything. Thanks for this! Made this last night. It was delicious over brown rice. You totally nailed the balance of flavors in the sauce. Will definitely make this again. Still delicious without cayenne pepper if no heat is desired.

I added sliced chicken frankfurters for the meat eaters in my family, and put a dollop of sour cream on top. I pre-cooked the peppers, onion and garlic and used roasted red peppers. Even my 18mo old gobbled it up.

Thank you Dana! Sooooo easy. I followed the recipe but was generous with my spice measures, especially the yummy cayenne. I was hesitant about not the cooking onions and pepper first after previous comments.

It was a total success and as delicious as I expect from your recipes. Thank you, thank you, thank you. I made this last night , and we all agreed that this recipe is a keeper. We only had red onions, so I used a half of that. I did not precooked anything, as per the recipe. We had left over pasta, so i threw the lentils after cooking and draining in a big skillet with just a touch of oil, along with the spices mixture and pasta.

I heated it until the pasta was warm, and served it as a main dish. The flavors were out of this world. We all loved it.

I will definitely make this again, hopefully with all the right ingredients. Such a satisfyingly simple yet healthy and delicious recipe. Comfort food without the sleepy hurtlocker at the end of the meal.

Chock full of nutrients for ultra-endurance type athletes and professionals. List of Partners vendors. Healthy Recipes Ingredients Healthy Bean Recipes. Find healthy, delicious lentil recipes, from the food and nutrition experts at EatingWell. Explore Healthy Bean Recipes Healthy Black Bean Recipes Healthy Black Eyed Pea Recipes Healthy Chickpea Recipes Healthy Pinto Bean Recipes Healthy Edamame Recipes.

Newsletter Sign Up. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. With sausages, lentils and veg, it's filling too. Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour.

Toss cauliflower florets in a hot sauce and serve with lentils and salad leaves to make this healthy, flavourful and nutrient-packed dinner. Serve this tasty, healthy dhal as a vegetarian main meal or side dish. Adding tamarind to the lentils delivers fabulous sweet and sour flavour.

These whole roasted broccoli stalks with a nutty tahini yogurt and puy lentils make a hearty veggie main that hungry guests can help themselves to. A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion. A lovely, wintry salad using fresh, seasonal ingredients that you can serve warm or cold.

Bright beetroot, crunchy hazelnuts and a punchy mustard dressing. This easy vegetarian one-pan dish is quick to prepare and will help you to get your 5-a-day.

Treat yourself to whole ricotta cheeses and seasonal veg. A fruity chicken salad with lentils and spice to make lunchtimes worth taking a break for.

A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper. A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim.

Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines. Spruce up a light tomato-based casserole with a generous sprinkling of parsley, lemon and garlic, also known as 'gremolata'.

Great if you're following a low-cholesterol diet, this fresh plate of greens contains nutty, toasted supergrains and flavoursome lemon and herbs. Chicken thighs and drumsticks go a long way when teamed with healthy pulses flavoured with Dijon, cream and parsley.

Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage. Impressive looking, but simple to prepare, this lamb cutlet dish is perfect for a speedy mid-week supper party. A one-pot hearty stew to share with friends and family - you can make ahead and freeze it if you prefer.

Simple soups like this make great lunches - and are wallet-friendly too! A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious.

Use pulses as the base for your sweet mustard-dressed salad to create a healthy lunch that's full of fibre and vitamin C. Search, save and sort your favourite recipes and view them offline.

Join the BBC Good Food Wine Club. Join our Subscriber Club Download our app Good Food Shows Wine Club Recipe boxes Videos. Recipes Back to Main menu Dinner ideas Back to Recipes Healthy dinners Dinner for two Low-carb dinners Gluten-free dinners.

Dried lentils are a home cook's best friend: Lentil recipes to cook with, budget-friendly, shelf-stable, and Lentil recipes. Brain health and neurodegenerative diseases prevention, there are Recipws types of lentils to experiment with, Lentil recipes with Lentl own characteristic Lnetil and Lentil recipes. Some varieties like black and brown lentils hold their firmness pretty well, while other types like red lentils get splendidly soft when you cook them. And hellodid we mention how ridiculously nutritious and filling lentils are?! The humble pulse is a great source of plant-based protein as well as carbs, fiber, and a whole host of vitamins and minerals like iron, magnesium, B vitamins, and potassium. As for what you can make with them? Use limited data to Lentil recipes advertising. Create profiles Lenti Lentil recipes advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance.

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5 thoughts on “Lentil recipes

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